Edible Insects and Sustainable Development Goals

por Moruzzo, Roberta, Mancini, Simone, Guidi, Alessandra
Publicado 2021

Exploring the Acceptance of Entomophagy: A Survey of Italian Consumers

por Moruzzo, Roberta, Mancini, Simone, Boncinelli, Fabio, Riccioli, Francesco
Publicado 2021

Animal Assisted Interventions in the Green Care Framework: A Literature Review

por Galardi, Morgana, De Santis, Marta, Moruzzo, Roberta, Mutinelli, Franco, Contalbrigo, Laura
Publicado 2021

Mealworm (Tenebrio molitor): Potential and Challenges to Promote Circular Economy

por Moruzzo, Roberta, Riccioli, Francesco, Espinosa Diaz, Salomon, Secci, Chiara, Poli, Giulio, Mancini, Simone
Publicado 2021

Exploring the Future of Edible Insects in Europe

por Mancini, Simone, Sogari, Giovanni, Espinosa Diaz, Salomon, Menozzi, Davide, Paci, Gisella, Moruzzo, Roberta
Publicado 2022

Factors Predicting the Intention of Eating an Insect-Based Product

por Mancini, Simone, Sogari, Giovanni, Menozzi, Davide, Nuvoloni, Roberta, Torracca, Beatrice, Moruzzo, Roberta, Paci, Gisella
Publicado 2019

Consumers’ acceptance toward whole and processed mealworms: A cross-country study in Belgium, China, Italy, Mexico, and the US

por Tzompa-Sosa, Daylan Amelia, Moruzzo, Roberta, Mancini, Simone, Schouteten, Joachim Jietse, Liu, Aijun, Li, Jie, Sogari, Giovanni
Publicado 2023

Urban Consumer Trust and Food Certifications in China

por Moruzzo, Roberta, Riccioli, Francesco, Boncinelli, Fabio, Zhang, Zhaozhong, Zhao, Jinjin, Tang, Yaojia, Tinacci, Lara, Massai, Tommaso, Guidi, Alessandra
Publicado 2020