Consumer Awareness of the Degree of Industrial Food Processing and the Association with Healthiness—A Pilot Study

por Bolhuis, Dieuwerke, Mosca, Ana Carolina, Pellegrini, Nicoletta
Publicado 2022

Editorial: Food Oral Processing and Nutrition Through the Lifespan

por Lamy, Elsa, Mosca, Ana Carolina, Castelo, Paula Midori
Publicado 2021

Addison's Disease: A Diagnosis Easy to Overlook

por Mosca, Ana Margarida, Barbosa, Mariana, Araújo, Rosário, Santos, Maria Joana
Publicado 2021

Effect of CO(2) Preservation Treatments on the Sensory Quality of Pomegranate Juice

por Mosca, Ana Carolina, Menghi, Leonardo, Aprea, Eugenio, Mazzucotelli, Maria, Benedito, Jose, Zambon, Alessandro, Spilimbergo, Sara, Gasperi, Flavia
Publicado 2020

Prediction of Noninvasive Ventilation Failure in COVID-19 Patients: When Shall We Stop?

por Neves da Silva, Luís, Domingues Fernandes, Rui, Costa, Ricardo, Oliveira, Ana, Sá, Ana, Mosca, Ana, Oliveira, Bárbara, Braga, Marta, Mendes, Marta, Carvalho, Alexandre, Moreira, Pedro, Santa Cruz, André
Publicado 2022