A Cross-Sectional Study of Risk Factors Affecting Milk Quality in Dairy Cows

por Moschovas, Marios, Pavlatos, Georgios, Basdagianni, Zoitsa, Manessis, Georgios, Bossis, Ioannis
Publicado 2023

Plant-Derived Natural Antioxidants in Meat and Meat Products

por Manessis, Georgios, Kalogianni, Aphrodite I., Lazou, Thomai, Moschovas, Marios, Bossis, Ioannis, Gelasakis, Athanasios I.
Publicado 2020

A Cross-Sectional Epizootiological Study and Risk Assessment of Foot-Related Lesions and Lameness in Intensive Dairy Sheep Farms

por Moschovas, Marios, Kalogianni, Aphrodite I., Simitzis, Panagiotis, Pavlatos, Georgios, Petrouleas, Stavros, Bossis, Ioannis, Gelasakis, Athanasios I.
Publicado 2021

Evaluation of Infrared Thermography for the Detection of Footrot and White Line Disease Lesions in Dairy Sheep

por Gelasakis, Athanasios I., Kalogianni, Aphrodite I., Moschovas, Marios, Tsimpouri, Eirini, Pnevmatikos, Theodoros, Bossis, Ioannis, Arsenos, Georgios, Simitzis, Panagiotis
Publicado 2021

The Effects of Replacing Soybean Meal with Rapeseed Meal, Cottonseed Cake, and Fava Beans on the Milk Yield and Quality Traits in Milking Ewes

por Kalogianni, Aphrodite I., Moschovas, Marios, Chrysanthakopoulou, Foteini, Lazou, Thomai, Theodorou, Georgios, Politis, Ioannis, Bossis, Ioannis, Gelasakis, Athanasios I.
Publicado 2022