A Comparison of the Effects of Raw and Processed Amaranth Grain on Laying Hens’ Performance, Egg Physicochemical Properties, Blood Biochemistry and Egg Fatty Acids

por Kianfar, Ruhollah, Di Rosa, Ambra Rita, Divari, Neda, Janmohammadi, Hossein, Hosseintabar-Ghasemabad, Babak, Oteri, Marianna, Gorlov, Ivan Fedorovich, Slozhenkina, Marina Ivanovna, Mosolov, Aleksandr Anatolievich, Seidavi, Alireza
Publicado 2023

Effect of Dietary Amaranth (Amaranthus hybridus chlorostachys) Supplemented with Enzyme Blend on Egg Quality, Serum Biochemistry and Antioxidant Status in Laying Hens

por Janmohammadi, Hossein, Hosseintabar-Ghasemabad, Babak, Oliyai, Majid, Alijani, Sadegh, Gorlov, Ivan Fedorovich, Slozhenkina, Marina Ivanovna, Mosolov, Aleksandr Anatolievich, Suarez Ramirez, Lourdes, Seidavi, Alireza, Laudadio, Vito, Tufarelli, Vincenzo, Ragni, Marco
Publicado 2023