Food groups intake in relation to stunting among exceptional children

por Nachvak, Seyyed Mostafa, Sadeghi, Omid, Moradi, Shima, Esmailzadeh, Ahmad, Mostafai, Roghayeh
Publicado 2020

Dietary Diversity Score and Its Related Factors among Employees of Kermanshah University of Medical Sciences

por Nachvak, Seyed Mostafa, Abdollahzad, Hadi, Mostafai, Roghayeh, Moradi, Shima, Pasdar, Yahya, Rezaei, Mansour, Esksndari, Soudabeh
Publicado 2017

Relationship Between the Consumption of Milk-Based Oils Including Butter and Kermanshah Ghee with Metabolic Syndrome: Ravansar Non-Communicable Disease Cohort Study

por Ahmadi, Elham, Abdollahzad, Hadi, Pasdar, Yahya, Rezaeian, Shahab, Moludi, Jalal, Nachvak, Seyed Mostafa, Mostafai, Roghayeh
Publicado 2020

Antihyperlipidemic and Antioxidative Properties of Pistacia atlantica subsp. kurdica in Streptozotocin-Induced Diabetic Mice

por Hosseini, Seyran, Nili-Ahmadabadi, Amir, Nachvak, Seyed Mostafa, Dastan, Dara, Moradi, Shima, Abdollahzad, Hadi, Mostafai, Roghayeh
Publicado 2020

Probiotic Yogurt Fortified with Vitamin D Can Improve Glycemic Status in Non-Alcoholic Fatty Liver Disease Patients: a Randomized Clinical Trial

por Morvaridzadeh, Mojgan, Nachvak, Seyed Mostafa, Mohammadi, Reza, Moradi, Shima, Mostafai, Roghayeh, Pizarro, Ana Beatriz, Abdollahzad, Hadi
Publicado 2021

Comparison of 3 Nutritional Questionnaires to Determine Energy Intake Accuracy in Iranian Adults

por Moradi, Shima, Pasdar, Yahya, Hamzeh, Behrooz, Najafi, Farid, Nachvak, Seyed Mostafa, Mostafai, Roghayeh, Niazi, Parisa, Rezaei, Mansour
Publicado 2018

The effect of yogurt co‐fortified with probiotic and vitamin D on lipid profile, anthropometric indices and serum 25‐hydroxi vitamin D in obese adult: A Double‐Blind Randomized‐ Co...

por Hajipoor, Shima, Hekmatdoost, Azita, Rezaei, Mansour, Nachvak, Seyed Mostafa, Alipour, Meysam, Eskandari, Sodabeh, Mostafai, Roghayeh, Sobhiyeh, Mohammad Reza, Mohammadi, Reza, Pasdar, Yahya
Publicado 2020