Technological, functional and safety properties of lactobacilli isolates from soft wheat sourdough and their potential use as antimould cultures

por Mota-Gutierrez, Jatziri, Franciosa, Irene, Ruggirello, Marianna, Dolci, Paola
Publicado 2021

Traceability of Functional Volatile Compounds Generated on Inoculated Cocoa Fermentation and Its Potential Health Benefits

por Mota-Gutierrez, Jatziri, Barbosa-Pereira, Letricia, Ferrocino, Ilario, Cocolin, Luca
Publicado 2019