Relative evaluation of in-vitro antioxidant potential and phenolic constituents by HPLC-DAD of Brassica vegetables extracted in different solvents

por Rahman, Mohammad Mahfuzur, Abdullah, Abu Tareq Mohammad, Sharif, Miskat, Jahan, Sharmin, Kabir, Md. Alamgir, Motalab, Md., Khan, Tanzir Ahmed
Publicado 2022