Phenol Biological Metabolites as Food Intake Biomarkers, a Pending Signature for a Complete Understanding of the Beneficial Effects of the Mediterranean Diet

por Mosele, Juana I., Motilva, Maria-Jose
Publicado 2021

Metabolic and Microbial Modulation of the Large Intestine Ecosystem by Non-Absorbed Diet Phenolic Compounds: A Review

por Mosele, Juana I., Macià, Alba, Motilva, Maria-José
Publicado 2015

Editorial: Food Proteomes: Beyond Their Nutritional Value

por Gallart-Palau, Xavier, Hemu, Xinya, Motilva, Maria-José, Serra, Aida
Publicado 2021

Design, optimization and validation of genes commonly used in expression studies on DMH/AOM rat colon carcinogenesis model

por Bars-Cortina, David, Riera-Escamilla, Antoni, Gou, Gemma, Piñol-Felis, Carme, Motilva, María-José
Publicado 2019

Relationship between Wine Consumption, Diet and Microbiome Modulation in Alzheimer’s Disease

por Moreno-Arribas, M. Victoria, Bartolomé, Begoña, Peñalvo, José L., Pérez-Matute, Patricia, Motilva, Maria José
Publicado 2020

Bioavailability of Organosulfur Compounds after the Ingestion of Black Garlic by Healthy Humans

por Moreno-Ortega, Alicia, Pereira-Caro, Gema, Ludwig, Iziar A., Motilva, María-José, Moreno-Rojas, José Manuel
Publicado 2023

Influence of Phenol-Enriched Olive Oils on Human Intestinal Immune Function

por Martín-Peláez, Sandra, Castañer, Olga, Solà, Rosa, Motilva, María José, Castell, Margarida, Pérez-Cano, Francisco José, Fitó, Montserrat
Publicado 2016

Artificial intelligence to estimate wine volume from single-view images

por Cobo, Miriam, Heredia, Ignacio, Aguilar, Fernando, Lloret Iglesias, Lara, García, Daniel, Bartolomé, Begoña, Moreno-Arribas, M. Victoria, Yuste, Silvia, Pérez-Matute, Patricia, Motilva, Maria-Jose
Publicado 2022

Impact of Phenol‐Enriched Virgin Olive Oils on the Postprandial Levels of Circulating microRNAs Related to Cardiovascular Disease

por Daimiel, Lidia, Micó, Víctor, Valls, Rosa M, Pedret, Anna, Motilva, María José, Rubió, Laura, Fitó, Montse, Farrás, Marta, Covas, María Isabel, Solá, Rosa, Ordovás, José M.
Publicado 2020

Berry-Enriched Diet in Salt-Sensitive Hypertensive Rats: Metabolic Fate of (Poly)Phenols and the Role of Gut Microbiota

por Gomes, Andreia, Oudot, Carole, Macià, Alba, Foito, Alexandre, Carregosa, Diogo, Stewart, Derek, Van de Wiele, Tom, Berry, David, Motilva, Maria-José, Brenner, Catherine, Nunes dos Santos, Cláudia
Publicado 2019

Red-Fleshed Apples Rich in Anthocyanins and White-Fleshed Apples Modulate the Aorta and Heart Proteome in Hypercholesterolaemic Rats: The AppleCOR Study

por Catalán, Úrsula, Pedret, Anna, Yuste, Silvia, Rubió, Laura, Piñol, Carme, Sandoval-Ramírez, Berner Andrée, Companys, Judit, Foguet, Elisabet, Herrero, Pol, Canela, Núria, Motilva, Maria-Jose, Solà, Rosa
Publicado 2022

Impact of Phenol-Enriched Olive Oils on Serum Metabonome and Its Relationship with Cardiometabolic Parameters: A Randomized, Double-Blind, Cross-Over, Controlled Trial

por Farràs, Marta, Swann, Jonathan Richard, Rowland, Ian, Rubió, Laura, Subirana, Isaac, Catalán, Úrsula, Motilva, Maria José, Solà, Rosa, Covas, Maria Isabel, Blanco-Vaca, Francisco, Fitó, Montserrat, Mayneris-Perxachs, Jordi
Publicado 2022

Virgin Olive Oil Phenolic Compounds Modulate the HDL Lipidome in Hypercholesterolaemic Subjects: A Lipidomic Analysis of the VOHF Study

por Fernández‐Castillejo, Sara, Pedret, Anna, Catalán, Úrsula, Valls, Rosa‐Maria, Farràs, Marta, Rubió, Laura, Castañer, Olga, Macià, Alba, Fitó, Montse, Motilva, Maria José, Covas, Maria‐Isabel, Giera, Martin, Remaley, Alan T., Solà, Rosa
Publicado 2021

Impact of Virgin Olive Oil and Phenol-Enriched Virgin Olive Oils on the HDL Proteome in Hypercholesterolemic Subjects: A Double Blind, Randomized, Controlled, Cross-Over Clinical T...

por Pedret, Anna, Catalán, Úrsula, Fernández-Castillejo, Sara, Farràs, Marta, Valls, Rosa-M, Rubió, Laura, Canela, Núria, Aragonés, Gerard, Romeu, Marta, Castañer, Olga, de la Torre, Rafael, Covas, Maria-Isabel, Fitó, Montse, Motilva, Maria-José, Solà, Rosa
Publicado 2015

Plant-Derived Phenolics Inhibit the Accrual of Structurally Characterised Protein and Lipid Oxidative Modifications

por Soler-Cantero, Arantza, Jové, Mariona, Cacabelos, Daniel, Boada, Jordi, Naudí, Alba, Romero, Maria-Paz, Cassanyé, Anna, Serrano, José C. E., Arola, Lluis, Valls, Josep, Bellmunt, Maria Josep, Prat, Joan, Pamplona, Reinald, Portero-Otin, Manuel, Motilva, Maria-José
Publicado 2012

Phenol-Enriched Virgin Olive Oil Promotes Macrophage-Specific Reverse Cholesterol Transport In Vivo

por Cedó, Lídia, Fernández-Castillejo, Sara, Rubió, Laura, Metso, Jari, Santos, David, Muñoz-Aguayo, Daniel, Rivas-Urbina, Andrea, Tondo, Mireia, Méndez-Lara, Karen Alejandra, Farràs, Marta, Jauhiainen, Matti, Motilva, Maria-José, Fitó, Montserrat, Blanco-Vaca, Francisco, Solà, Rosa, Escolà-Gil, Joan Carles
Publicado 2020

A Functional Virgin Olive Oil Enriched with Olive Oil and Thyme Phenolic Compounds Improves the Expression of Cholesterol Efflux-Related Genes: A Randomized, Crossover, Controlled...

por Farràs, Marta, Arranz, Sara, Carrión, Sílvia, Subirana, Isaac, Muñoz-Aguayo, Daniel, Blanchart, Gemma, Kool, Marjon, Solà, Rosa, Motilva, María José, Escolà-Gil, Joan Carles, Rubió, Laura, Fernández-Castillejo, Sara, Pedret, Anna, Estruch, Ramón, Covas, María Isabel, Fitó, Montserrat, Hernáez, Álvaro, Castañer, Olga
Publicado 2019

Barley-ß-glucans reduce systemic inflammation, renal injury and aortic calcification through ADAM17 and neutral-sphingomyelinase2 inhibition

por Arcidiacono, Maria Vittoria, Carrillo-López, Natalia, Panizo, Sara, Castro-Grattoni, Anabel L., Valcheva, Petya, Ulloa, Catalina, Rodríguez-Carrio, Javier, Cardús, Anna, Quirós-Caso, Covadonga, Martínez-Arias, Laura, Martínez-Salgado, Carlos, Motilva, María José, Rodriguez-Suarez, Carmen, Cannata-Andía, Jorge B., Dusso, Adriana S.
Publicado 2019