Variability of antioxidant properties, catechins, caffeine, L-theanine and other amino acids in different plant parts of Azorean Camellia sinensis

por Paiva, Lisete, Lima, Elisabete, Motta, Madalena, Marcone, Massimo, Baptista, José
Publicado 2020

Investigation of the Azorean Camellia sinensis Processing Conditions to Maximize the Theaflavin 3,3′-di-O-Gallate Content as a Potential Antiviral Compound

por Paiva, Lisete, Lima, Elisabete, Motta, Madalena, Marcone, Massimo, Baptista, José
Publicado 2022