A Comparison of the Nutritional Qualities of Supermarket’s Own and Regular Brands of Bread in Sweden

por Lappi, Veli-Matti, Mottas, Antoine, Sundström, Johan, Neal, Bruce, Löf, Marie, Rådholm, Karin
Publicado 2020

Measuring the Healthiness of Ready-to-Eat Child-Targeted Cereals: Evaluation of the FoodSwitch Platform in Sweden

por Mottas, Antoine, Lappi, Veli-Matti, Sundström, Johan, Neal, Bruce, Mhurchu, Cliona Ni, Löf, Marie, Rådholm, Karin
Publicado 2021