Observation of Traditional Caregiver-Infant Feeding Behaviours and Porridge and Energy Intakes during One Meal to Define Key Messages for Promoting Responsive Feeding in the Ampara...

por Razafindratsima, Yannick, Razakandrainy, Andrimampionona, Fortin, Sonia, Ralison, Charlotte, Mouquet-Rivier, Claire
Publicado 2022

Influence of the preparation process on the chemical composition and nutritional value of canned purée of kabuli and Apulian black chickpeas

por Summo, Carmine, De Angelis, Davide, Rochette, Isabelle, Mouquet-Rivier, Claire, Pasqualone, Antonella
Publicado 2019

Traditional African Dishes Prepared From Local Biofortified Varieties of Pearl Millet: Acceptability and Potential Contribution to Iron and Zinc Intakes of Burkinabe Young Children

por Hama-Ba, Fatoumata, Mouquet-Rivier, Claire, Diawara, Bréhima, Weltzien, Eva, Icard-Vernière, Christèle
Publicado 2019

Estimation of food portion sizes in women of childbearing age and young children in Ouagadougou (Burkina Faso) using a food photography atlas and salted replicas: Comparison with w...

por Zoungrana, Stéphanie, Somé, Jérome W., Martin-Prével, Yves, Lanou, Hermann B., Kouanda, Séni, Mouquet-Rivier, Claire
Publicado 2023

Antioxidant Capacity of Polar and Non-Polar Extracts of Four African Green Leafy Vegetables and Correlation with Polyphenol and Carotenoid Contents

por Fioroni, Nelly, Mouquet-Rivier, Claire, Meudec, Emmanuelle, Cheynier, Véronique, Boudard, Frédéric, Hemery, Youna, Laurent-Babot, Caroline
Publicado 2023

Adequacy of Some Locally Produced Complementary Foods Marketed in Benin, Burkina Faso, Ghana, and Senegal

por Dimaria, Sara Antonio, Schwartz, Hélène, Icard-Vernière, Christèle, Picq, Christian, Zagre, Noël Marie, Mouquet-Rivier, Claire
Publicado 2018

Current Consumption of Traditional Cowpea-Based Dishes in South Benin Contributes to at Least 30% of the Recommended Intake of Dietary Fibre, Folate, and Magnesium

por Akissoé, Lorène, Hemery, Youna M., Madodé, Yann E., Icard-Vernière, Christèle, Rochette, Isabelle, Picq, Christian, Hounhouigan, Djidjoho J., Mouquet-Rivier, Claire
Publicado 2023

Energy and nutrient intake increased by 47–67% when amylase was added to fortified blended foods—a study among 12‐ to 35‐month‐old Burkinabe children

por Kampstra, Nynke A., Van Hoan, Nguyen, Koenders, Damiet J.P.C., Schoop, Rotraut, Broersen, Britt C., Mouquet‐Rivier, Claire, Traoré, Tahirou, Bruins, Maaike J., de Pee, Saskia
Publicado 2017