Unravelling copper effect on the production of varietal thiols during Colombard and Gros Manseng grape juices fermentation by Saccharomyces cerevisiae

por Dournes, Gabriel, Dufourcq, Thierry, Suc, Lucas, Roland, Aurélie, Mouret, Jean-Roch
Publicado 2023

Impact of oleic acid as co-substrate of glucose on “short” and “long-term” Crabtree effect in Saccharomyces cerevisiae

por Marc, Jillian, Feria-Gervasio, David, Mouret, Jean-Roch, Guillouet, Stéphane E
Publicado 2013

Untargeted Metabolomics Approach Using UHPLC-HRMS to Unravel the Impact of Fermentation on Color and Phenolic Composition of Rosé Wines

por Leborgne, Cécile, Meudec, Emmanuelle, Sommerer, Nicolas, Masson, Gilles, Mouret, Jean-Roch, Cheynier, Véronique
Publicado 2023

Investigations of the mechanisms of interactions between four non-conventional species with Saccharomyces cerevisiae in oenological conditions

por Harlé, Oliver, Legrand, Judith, Tesnière, Catherine, Pradal, Martine, Mouret, Jean-Roch, Nidelet, Thibault
Publicado 2020

Correction: Investigations of the mechanisms of interactions between four non-conventional species with Saccharomyces cerevisiae in oenological conditions

por Harlé, Olivier, Legrand, Judith, Tesnière, Catherine, Pradal, Martine, Mouret, Jean-Roch, Nidelet, Thibault
Publicado 2021

Key role of lipid management in nitrogen and aroma metabolism in an evolved wine yeast strain

por Rollero, Stéphanie, Mouret, Jean-Roch, Sanchez, Isabelle, Camarasa, Carole, Ortiz-Julien, Anne, Sablayrolles, Jean-Marie, Dequin, Sylvie
Publicado 2016

The Timing of Nitrogen Addition Impacts Yeast Genes Expression and the Production of Aroma Compounds During Wine Fermentation

por Godillot, Joséphine, Sanchez, Isabelle, Perez, Marc, Picou, Christian, Galeote, Virginie, Sablayrolles, Jean-Marie, Farines, Vincent, Mouret, Jean-Roch
Publicado 2022

Quantitative (13)C‐isotope labelling‐based analysis to elucidate the influence of environmental parameters on the production of fermentative aromas during wine fermentation

por Rollero, Stéphanie, Mouret, Jean‐Roch, Bloem, Audrey, Sanchez, Isabelle, Ortiz‐Julien, Anne, Sablayrolles, Jean‐Marie, Dequin, Sylvie, Camarasa, Carole
Publicado 2017

Analysis of volatile compounds production kinetics: A study of the impact of nitrogen addition and temperature during alcoholic fermentation

por Godillot, Joséphine, Baconin, Clara, Sanchez, Isabelle, Baragatti, Meili, Perez, Marc, Sire, Yannick, Aguera, Evelyne, Sablayrolles, Jean-Marie, Farines, Vincent, Mouret, Jean-Roch
Publicado 2023

Elucidating the Color of Rosé Wines Using Polyphenol-Targeted Metabolomics

por Leborgne, Cécile, Lambert, Marine, Ducasse, Marie-Agnès, Meudec, Emmanuelle, Verbaere, Arnaud, Sommerer, Nicolas, Boulet, Jean-Claude, Masson, Gilles, Mouret, Jean-Roch, Cheynier, Véronique
Publicado 2022

Influence of ergosterol and phytosterols on wine alcoholic fermentation with Saccharomyces cerevisiae strains

por Girardi-Piva, Giovana, Casalta, Erick, Legras, Jean-Luc, Nidelet, Thibault, Pradal, Martine, Macna, Faïza, Ferreira, David, Ortiz-Julien, Anne, Tesnière, Catherine, Galeote, Virginie, Mouret, Jean-Roch
Publicado 2022