Technological and Sensory Aspects of Macaroni with Free or Encapsulated Azolla Fern Powder

por Elsebaie, Essam Mohamed, Asker, Galila Ali, Mousa, Mona Metwally, Kassem, Mona Morgan, Essa, Rowida Younis
Publicado 2022

Cod Liver Oil’s Encapsulation into Sodium Alginate/Lupin Protein Beads and Its Application in Functional Meatballs’ Preparation

por Elsebaie, Essam Mohamed, Kassem, Mona Morgan, Mousa, Mona Metwally, Basuony, Mahmoud Abdelhakiem Mansour, Zeima, Neveen M., Essa, Rowida Younis
Publicado 2022

Application of Gurma Melon (Citrullus lantus var. colocynthoides) Pulp-Based Gel Fat Replacer in Mayonnaise

por Elsebaie, Essam Mohamed, Mousa, Mona Metwally, Abulmeaty, Samah Amin, Shaat, Heba Ali Yousef, Elmeslamy, Soher Abd-Elfttah, Elgendy, Manal Salah Abbas, Saleh, Fatma M., Essa, Rowida Younis
Publicado 2022

Chitosan-Based Green Pea (Pisum sativum L.) Pod Extract Gel Film: Characterization and Application in Food Packaging

por Elsebaie, Essam Mohamed, Mousa, Mona Metwally, Abulmeaty, Samah Amin, Shaat, Heba Ali Yousef, Elmeslamy, Soher Abd-Elfttah, Asker, Galila Ali, Faramawy, Asmaa Antar, Shaat, Hala Ali Yousef, Abd Elrahman, Wesam Mohammed, Eldamaty, Hanan Salah Eldeen, Abd Allah, Amira Lotfy, Badr, Mohamed Reda
Publicado 2023