­­­­Evaluation of Design and Fabrication of Food-Grade Nanofibers from Chitosan-Gelatin for Nanoencapsulation of Stigmasterol Using the Electrospinning Method

por Mousavi, Mir-Michael, Torbati, Mohammadali, Farshi, Parastou, Hosseini, Hedayat, Aman Mohammadi, Masoud, Hosseini, Seyede Marzieh, Hosseinzadeh, Simzar
Publicado 2021