The effect of essential oil of Anethum graveolens L. seed and gallic acid (free and nano forms) on microbial, chemical and sensory characteristics in minced meat during storage at...

por Anvar, Narges, Nateghi, Leila, Shariatifar, Nabi, Mousavi, Seyed Abdolmajid
Publicado 2023

Folic Acid-Coated Nanochitosan Ameliorated the Growth Performance, Hematological Parameters, Antioxidant Status, and Immune Responses of Rainbow Trout (Oncorhynchus mykiss)

por Farahnak Roudsari, Sahar, Rajabi Islami, Houman, Mousavi, Seyed Abdolmajid, Shamsaie Mehrgan, Mehdi
Publicado 2021