Production of Vitamin D(3) Enriched Biomass of Saccharomyces Cerevisiae as A Potential Food Supplement: Evaluation and Optimization of Culture Conditions Using Plackett–Burman and...

por Mohajeri Amiri, Morteza, Fazeli, Mohammad Reza, Babaee, Tahereh, Amini, Mohsen, Hayati Roodbari, Nasim, Mousavi, Seyed Babak, Samadi, Nasrin
Publicado 2019