Production and Optimization of Conjugated Linoleic and Eicosapentaenoic Acids by Bifidobacterium lactis in Cold-Pressed Soybean Cake

por Azari, Samin Rafi, Hojjatoleslamy, Mohammad, Mousavi, Zeinab E., Kiani, Hossein, Jalali, Sayed Mohammad Ali
Publicado 2022