The Impact of Processing and Extraction Methods on the Allergenicity of Targeted Protein Quantification as Well as Bioactive Peptides Derived from Egg

por Mostashari, Parisa, Marszałek, Krystian, Aliyeva, Aynura, Mousavi Khaneghah, Amin
Publicado 2023

Heterocyclic aromatic amines in doner kebab: Quantitation using an efficient microextraction technique coupled with reversed‐phase high‐performance liquid chromatography

por Mohammadi, Abdorreza, Barzegar, Fatemeh, Kamankesh, Marzieh, Mousavi Khaneghah, Amin
Publicado 2019

The combined effects of ultrasound and lactic acid in inactivating microorganisms on fresh radish (Raphanus raphanistrum subsp. sativus): Microbiological and quality changes

por Hashemi, Seyed Mohammad Bagher, Abhari, Khadijeh, Mousavi Khaneghah, Amin
Publicado 2019

Effects of ultrasound on the techno-functional properties of milk proteins: A systematic review

por Shokri, Sajad, Javanmardi, Fardin, Mohammadi, Mehrdad, Mousavi Khaneghah, Amin
Publicado 2022

Influence of Baking Temperature and Formulation on Physical, Sensorial, and Morphological Properties of Pogácsa Cake: An Image Analysis Study

por Amani, Hanieh, Baranyai, László, Badak-Kerti, Katalin, Mousavi Khaneghah, Amin
Publicado 2022

Incorporation of the nanoencapsulated polyphenolic extract of Ferula persica into soybean oil: Assessment of oil oxidative stability

por Estakhr, Parviz, Tavakoli, Javad, Beigmohammadi, Faranak, Alaei, Shima, Mousavi Khaneghah, Amin
Publicado 2020

Efficacy of stinging nettle extract in combination with ε‐polylysine on the quality, safety, and shelf life of rainbow trout fillets

por Alirezalu, Kazem, Yaghoubi, Milad, Nemati, Zabihollah, Farmani, Boukaga, Mousavi Khaneghah, Amin
Publicado 2021

Yogurt fortification by microencapsulation of beetroot extract (Beta vulgaris L.) using maltodextrin, gum arabic, and whey protein isolate

por Yousefi, Shima, Kavyanirad, Mohammad, Aminifar, Mehrnaz, Weisany, Weria, Mousavi Khaneghah, Amin
Publicado 2022

Extraction of phenol compound from Mentha piperita by ultrasonic waves based on a response surface methodology

por Roshanpour, Sareh, Tavakoli, Javad, Beigmohammadi, Faranak, Alaei, Shima, Mousavi Khaneghah, Amin
Publicado 2021

Shedding rate of Brucella spp. in the milk of seropositive and seronegative dairy cattle

por Abnaroodheleh, Faranak, Emadi, Anahita, Dashtipour, Shojaat, Jamil, Tariq, Mousavi Khaneghah, Amin, Dadar, Maryam
Publicado 2023

The significance and potential of functional food ingredients for control appetite and food intake

por Esmaeili, Mina, Ajami, Marjan, Barati, Meisam, Javanmardi, Fardin, Houshiarrad, Anahita, Mousavi Khaneghah, Amin
Publicado 2022

Prevalence and Concentration of Mycotoxins in Animal Feed in the Middle East and North Africa (MENA): A Systematic Review and Meta-Analysis

por Jalilzadeh-Amin, Ghader, Dalir-Naghadeh, Bahram, Ahmadnejad-Asl-Gavgani, Masoud, Fallah, Aziz A., Mousavi Khaneghah, Amin
Publicado 2023

Microalgae Xanthophylls: From Biosynthesis Pathway and Production Techniques to Encapsulation Development

por Smaoui, Slim, Barkallah, Mohamed, Ben Hlima, Hajer, Fendri, Imen, Mousavi Khaneghah, Amin, Michaud, Philippe, Abdelkafi, Slim
Publicado 2021

Evaluation of water quality of Chahnimeh as natural reservoirs from Sistan region in southwestern Iran: a Monte Carlo simulation and Sobol sensitivity assessment

por Kamani, Hossein, Hosseini, Alireza, Mohebi, Samaneh, Keshtkar, Mahsa, Mohammadpour, Amin, Khodadadi, Nematullah, Mohammadi, Leili, Mousavi Khaneghah, Amin
Publicado 2023

Recent advancements in NIR spectroscopy for assessing the quality and safety of horticultural products: A comprehensive review

por Pandiselvam, R., Prithviraj, V., Manikantan, M. R., Kothakota, Anjineyulu, Rusu, Alexandru Vasile, Trif, Monica, Mousavi Khaneghah, Amin
Publicado 2022

Home Food Safety Practice and Household Food Insecurity: A Structural Equation Modeling Approach

por ESFARJANI, Fatemeh, HOSSEINI, Hedayat, KHAKSAR, Ramin, ROUSTAEE, Roshanak, ALIKHANIAN, Haleh, KHALAFI, Marjan, MOUSAVI KHANEGHAH, Amin, MOHAMMADI-NASRABADI, Fatemeh
Publicado 2019

A review of recent advances in the decontamination of mycotoxin and inactivation of fungi by ultrasound

por Hashemi Moosavi, Motahareh, Mousavi Khaneghah, Amin, Javanmardi, Fardin, Hadidi, Milad, Hadian, Zahra, Jafarzadeh, Shima, Huseyn, Elcin, Sant'Ana, Anderson S.
Publicado 2021

Physicochemical Characterization, Antioxidant Activity, and Phenolic Compounds of Hawthorn (Crataegus spp.) Fruits Species for Potential Use in Food Applications

por Alirezalu, Abolfazl, Ahmadi, Nima, Salehi, Peyman, Sonboli, Ali, Alirezalu, Kazem, Mousavi Khaneghah, Amin, Barba, Francisco J., Munekata, Paulo E.S., Lorenzo, Jose M.
Publicado 2020

The Concentration of BTEX in the Air of Tehran: A Systematic Review-Meta Analysis and Risk Assessment

por Abtahi, Mehrnoosh, Fakhri, Yadolah, Oliveri Conti, Gea, Ferrante, Margherita, Taghavi, Mahmoud, Tavakoli, Javad, Heshmati, Ali, Keramati, Hassan, Moradi, Bigard, Amanidaz, Nazak, Mousavi Khaneghah, Amin
Publicado 2018

Nutritional and bioactive characteristics of buckwheat, and its potential for developing gluten‐free products: An updated overview

por Sofi, Sajad Ahmad, Ahmed, Naseer, Farooq, Asmat, Rafiq, Shafiya, Zargar, Sajad Majeed, Kamran, Fozia, Dar, Tanveer Ali, Mir, Shabir Ahmad, Dar, B. N., Mousavi Khaneghah, Amin
Publicado 2022