Editorial: In Vitro models: opportunities and challenges in aquatic physiology

por Moyano, Francisco Javier, Nolasco-Soria, Hector, Fuentes, Juan
Publicado 2023

Assessing differences in the bioaccessibility of phenolics present in two wine by-products using an in-vitro model of fish digestion

por Martínez-Antequera, Francisca P., López-Ruiz, Rosalía, Martos-Sitcha, Juan Antonio, Mancera, Juan Miguel, Moyano, Francisco Javier
Publicado 2023

Evaluation of the Effects of Two Different Feeding Frequencies on the Digestive Biochemistry of Two Mullet Species (Chelon labrosus and Liza aurata)

por Quirós-Pozo, Raquel, Moyano, Francisco Javier, Bainour, Khalida, Ramírez-Bolaños, Sara, Ventura-Castellano, Anais, Roo, Javier, Robaina, Lidia
Publicado 2023

Red Vetchling (Lathyrus cicera L.), a Promising Crop for the Sustainable Replacement of Soybean Meal and Reducing the Carbon Footprint of European Aquafeeds

por Toledo-Solís, Francisco Javier, Mokhles Abadi Farahani, Amin, Yagüe, Sara, Mateos-Aparicio, Inmaculada, Pérez, Valentín, Larrán, Ana María, Moyano, Francisco Javier, Fernández, Ignacio
Publicado 2023

Evaluation of Interactions of Added Soybean Peroxidase with Other Nutrients Present in Fish Feeds Using an In Vitro Digestive Simulation

por Nogueira, Wesclen Vilar, Aznar-García, María Jesús, Martínez-Antequera, Francisca P., de Las Heras, Antonia M. Barros, Tesser, Marcelo Borges, Garda-Buffon, Jaqueline, Moyano, Francisco Javier
Publicado 2023