Short-Term Effects of a Revegetation Program on the Orthopteran Diversity in Oak Forests of the Southern Iberian Peninsula

por Moyano, Lourdes, Cárdenas, Ana María, Gallardo, Patricia, Presa, Juan José
Publicado 2014

Comparison of physicochemical properties, amino acids, mineral elements, total phenolic compounds, and antioxidant capacity of Cuban fruit and rice wines

por Núñez, Lázaro, Serratosa, María P., Godoy, Ana, Fariña, Laura, Dellacassa, Eduardo, Moyano, Lourdes
Publicado 2021

Influence of Fermentation Time on the Phenolic Compounds, Vitamin C, Color and Antioxidant Activity in the Winemaking Process of Blueberry (Vaccinium corymbosum) Wine Obtained by M...

por Varo, M. Angeles, Serratosa, Maria P., Martín-Gómez, Juan, Moyano, Lourdes, Mérida, Julieta
Publicado 2022