How is food variety conceptualised and measured as a diet quality indicator in developed settings? Protocol for a systematic scoping review

por Chan, Sara, Mozaffari, Hadis, Conklin, Annalijn Ida
Publicado 2023

Is Eating a Greater Diversity of Foods Associated with Lower Incidence of Type 2 Diabetes?: Prospective Analysis of the EPIC-InterAct Case-Cohort Study

por Mozaffari, Hadis, Murphy, Rachel, Jessri, Mahsa, Conklin, Annalijn
Publicado 2022

The negative impact of obesity on the occurrence and prognosis of the 2019 novel coronavirus (COVID-19) disease: a systematic review and meta-analysis

por Raeisi, Tahereh, Mozaffari, Hadis, Sepehri, Nazaninzahra, Darand, Mina, Razi, Bahman, Garousi, Nazila, Alizadeh, Mohammad, Alizadeh, Shahab
Publicado 2021

Dietary total antioxidant capacity is inversely associated with depression, anxiety and some oxidative stress biomarkers in postmenopausal women: a cross-sectional study

por Abshirini, Maryam, Siassi, Fereydoun, Koohdani, Fariba, Qorbani, Mostafa, Mozaffari, Hadis, Aslani, Zahra, Soleymani, Mahshid, Entezarian, Mahdieh, Sotoudeh, Gity
Publicado 2019

Dietary Inflammatory Index in relation to Type 2 Diabetes: A Meta-Analysis

por Motamedi, Amir, Askari, Mohammadreza, Mozaffari, Hadis, Homayounfrar, Reza, Nikparast, Ali, Ghazi, Maryam Lafzi, Nejad, Maryam Mofidi, Alizadeh, Shahab
Publicado 2022

Metabolic phenotypes and risk of colorectal cancer: a systematic review and meta-analysis of cohort studies

por Goodarzi, Golnoosh, Mozaffari, Hadis, Raeisi, Tahereh, Mehravar, Fatemeh, Razi, Bahman, Ghazi, Maryam Lafzi, Garousi, Nazila, Alizadeh, Shahab, Janmohammadi, Parisa
Publicado 2022