Biopolymers from lactic acid bacteria. Novel applications in foods and beverages

por Torino, María I., Font de Valdez, Graciela, Mozzi, Fernanda
Publicado 2015

Microbiomes Associated With the Surfaces of Northern Argentinian Fruits Show a Wide Species Diversity

por Vermote, Louise, Verce, Marko, Mozzi, Fernanda, De Vuyst, Luc, Weckx, Stefan
Publicado 2022

Biotransformation of Selenium by Lactic Acid Bacteria: Formation of Seleno-Nanoparticles and Seleno-Amino Acids

por Martínez, Fernando Gabriel, Moreno-Martin, Gustavo, Pescuma, Micaela, Madrid-Albarrán, Yolanda, Mozzi, Fernanda
Publicado 2020

Draft Genome Sequence of the Mannitol-Producing Strain Lactobacillus mucosae CRL573

por Bleckwedel, Juliana, Terán, Lucrecia C., Bonacina, Julieta, Saavedra, Lucila, Mozzi, Fernanda, Raya, Raúl R.
Publicado 2014

YebC, a putative transcriptional factor involved in the regulation of the proteolytic system of Lactobacillus

por Brown, Lucía, Villegas, Josefina M., Elean, Mariano, Fadda, Silvina, Mozzi, Fernanda, Saavedra, Lucila, Hebert, Elvira M.
Publicado 2017

Genomic diversity in Fructobacillus spp. isolated from fructose-rich niches

por Mohamed, Florencia, Ruiz Rodriguez, Luciana G., Zorzoli, Azul, Dorfmueller, Helge C., Raya, Raúl R., Mozzi, Fernanda
Publicado 2023

Global Analysis of Mannitol 2-Dehydrogenase in Lactobacillus reuteri CRL 1101 during Mannitol Production through Enzymatic, Genetic and Proteomic Approaches

por Ortiz, Maria Eugenia, Bleckwedel, Juliana, Fadda, Silvina, Picariello, Gianluca, Hebert, Elvira M., Raya, Raúl R., Mozzi, Fernanda
Publicado 2017

Diversity and Functional Properties of Lactic Acid Bacteria Isolated From Wild Fruits and Flowers Present in Northern Argentina

por Ruiz Rodríguez, Luciana G., Mohamed, Florencia, Bleckwedel, Juliana, Medina, Roxana, De Vuyst, Luc, Hebert, Elvira M., Mozzi, Fernanda
Publicado 2019