Effects of packaging and duration on quality of minimally processed and unpitted litchi cv. ‘Mauritius’ under low storage temperature

por Mphahlele, Rebogile R., Caleb, Oluwafemi J., Ngcobo, Mduduzi E.K.
Publicado 2020

Effect of drying on the bioactive compounds, antioxidant, antibacterial and antityrosinase activities of pomegranate peel

por Mphahlele, Rebogile R., Fawole, Olaniyi A., Makunga, Nokwanda P., Opara, Umezuruike L.
Publicado 2016