Cytochrome P450 1B1: role in health and disease and effect of nutrition on its expression

por Shah, Bakht Ramin, Xu, Wei, Mraz, Jan
Publicado 2019

Nutrient footprint versus EPA + DHA security in land-locked regions—more of local pond farmed, imported marine fish or fish oil capsules?

por Roy, Koushik, Dvorak, Petr, Machova, Zdenka, Mraz, Jan
Publicado 2023

Understanding Nutrition and Metabolism of Threatened, Data-Poor Rheophilic Fishes in Context of Riverine Stocking Success- Barbel as a Model for Major European Drainages?

por Roy, Koushik, Podhorec, Peter, Dvorak, Petr, Mraz, Jan
Publicado 2021

The economic viability of commercial-scale hydroponics: Nigeria as a case study

por Folorunso, Ewumi Azeez, Schmautz, Zala, Gebauer, Radek, Mraz, Jan
Publicado 2023

Assessment of Fatty Acid Desaturase (Fads2) Structure-Function Properties in Fish in the Context of Environmental Adaptations and as a Target for Genetic Engineering

por Bláhová, Zuzana, Harvey, Thomas Nelson, Pšenička, Martin, Mráz, Jan
Publicado 2020

Recycling biofloc waste as novel protein source for crayfish with special reference to crayfish nutritional standards and growth trajectory

por Lunda, Roman, Roy, Koushik, Dvorak, Petr, Kouba, Antonin, Mraz, Jan
Publicado 2020

Effects of prebiotic dietary fibers and probiotics on human health: With special focus on recent advancement in their encapsulated formulations

por Shah, Bakht Ramin, Li, Bin, Al Sabbah, Haleama, Xu, Wei, Mráz, Jan
Publicado 2020

Partial fads2 Gene Knockout Diverts LC-PUFA Biosynthesis via an Alternative Δ8 Pathway with an Impact on the Reproduction of Female Zebrafish (Danio rerio)

por Bláhová, Zuzana, Franěk, Roman, Let, Marek, Bláha, Martin, Pšenička, Martin, Mráz, Jan
Publicado 2022

Nutritional value of several commercially important river fish species from the Czech Republic

por Khalili Tilami, Sarvenaz, Sampels, Sabine, Zajíc, Tomáš, Krejsa, Jakub, Másílko, Jan, Mráz, Jan
Publicado 2018

Bleeding of Common Carp (Cyprinus carpio) Improves Sensory Quality of Fillets and Slows Oxidative and Microbiological Changes During Refrigerated Aerobic Storage

por Sterniša, Meta, Dvořak, Petr, Lunda, Roman, Linhartova, Zuzana, Smole Možina, Sonja, Mraz, Jan
Publicado 2018

Improvements on Live Feed Enrichments for Pikeperch (Sander lucioperca) Larval Culture

por Yanes-Roca, Carlos, Holzer, Astrid, Mraz, Jan, Veselý, Lukas, Malinovskyi, Oleksandr, Policar, Tomas
Publicado 2020

Modified Structural and Functional Properties of Fish Gelatin by Glycosylation with Galacto-Oligosaccharides

por Wang, Yong, Wu, Caiyun, Jia, Hui, Mráz, Jan, Zhao, Ran, Li, Shengjie, Dong, Xiuping, Pan, Jinfeng
Publicado 2023

Onion Peel Powder as an Antioxidant-Rich Material for Sausages Prepared from Mechanically Separated Fish Meat

por Bedrníček, Jan, Kadlec, Jaromír, Laknerová, Ivana, Mráz, Jan, Samková, Eva, Petrášková, Eva, Hasoňová, Lucie, Vácha, František, Kron, Vladimír, Smetana, Pavel
Publicado 2020

Comparison of Quality Changes in Eurasian Perch (Perca fluviatilis L.) Fillets Originated from Two Different Rearing Systems during Frozen and Refrigerated Storage

por Hematyar, Nima, Mraz, Jan, Stejskal, Vlastimil, Sampels, Sabine, Linhartová, Zuzana, Prokesova, Marketa, Vacha, Frantisek, Krizek, Martin, Dadakova, Eva, Søndergård Møller, Hanne, Kastrup Dalsgaard, Trine
Publicado 2021