Influence of Storage Conditions on Stability of Phenolic Compounds and Antioxidant Activity Values in Nutraceutical Mixtures with Edible Flowers as New Dietary Supplements

por Mrázková, Martina, Sumczynski, Daniela, Orsavová, Jana
Publicado 2023

The Nutritional Value of Non-Traditional Gluten-Free Flakes and Their Antioxidant Activity

por Šťastná, Kristýna, Mrázková, Martina, Sumczynski, Daniela, Cındık, Betül, Yalçın, Erkan
Publicado 2019

Influence of drought stress and mycorrhizal (Funneliformis mosseae) symbiosis on growth parameters, chlorophyll fluorescence, antioxidant activity, and essential oil composition of...

por Rasouli, Farzad, Amini, Trifa, Skrovankova, Sona, Asadi, Mohammad, Hassanpouraghdam, Mohammad Bagher, Ercisli, Sezai, Buckova, Martina, Mrazkova, Martina, Mlcek, Jiri
Publicado 2023