Polyphenols as Food Supplement Improved Food Consumption and Longevity of Honey Bees (Apis mellifera) Intoxicated by Pesticide Thiacloprid

por Hýbl, Marian, Mráz, Petr, Šipoš, Jan, Hoštičková, Irena, Bohatá, Andrea, Čurn, Vladislav, Kopec, Tomáš
Publicado 2021

Evaluating the Efficacy of 30 Different Essential Oils against Varroa destructor and Honey Bee Workers (Apis mellifera)

por Hýbl, Marian, Bohatá, Andrea, Rádsetoulalová, Iva, Kopecký, Marek, Hoštičková, Irena, Vaníčková, Alena, Mráz, Petr
Publicado 2021

Evaluation of Pesticide Residue Dynamics in Lettuce, Onion, Leek, Carrot and Parsley

por Horská, Tereza, Kocourek, František, Stará, Jitka, Holý, Kamil, Mráz, Petr, Krátký, František, Kocourek, Vladimír, Hajšlová, Jana
Publicado 2020

Screening of Honey Bee Pathogens in the Czech Republic and Their Prevalence in Various Habitats

por Mráz, Petr, Hýbl, Marian, Kopecký, Marek, Bohatá, Andrea, Hoštičková, Irena, Šipoš, Jan, Vočadlová, Kateřina, Čurn, Vladislav
Publicado 2021

The Effect of Artificial Media and Temperature on the Growth and Development of the Honey Bee Brood Pathogen Ascosphaera apis

por Mráz, Petr, Hýbl, Marian, Kopecký, Marek, Bohatá, Andrea, Konopická, Jana, Hoštičková, Irena, Konvalina, Petr, Šipoš, Jan, Rost, Michael, Čurn, Vladislav
Publicado 2021

Extracts of Talaromyces purpureogenus Strains from Apis mellifera Bee Bread Inhibit the Growth of Paenibacillus spp. In Vitro

por Vocadlova, Katerina, Lüddecke, Tim, Patras, Maria A., Marner, Michael, Hartwig, Christoph, Benes, Karel, Matha, Vladimir, Mraz, Petr, Schäberle, Till F., Vilcinskas, Andreas
Publicado 2023