Opuntia ficus-indica cladodes as a functional ingredient: bioactive compounds profile and their effect on antioxidant quality of bread

por Msaddak, Lotfi, Abdelhedi, Ola, Kridene, Amani, Rateb, Mostafa, Belbahri, Lassaâd, Ammar, Emna, Nasri, Moncef, Zouari, Nacim
Publicado 2017

Antioxidant activities, functional properties, and application of a novel Lepidium sativum polysaccharide in the formulation of cake

por Ben Slima, Sirine, Ktari, Naourez, chouikhi, Aicha, Trabelsi, Imen, Hzami, Amina, Taktak, Mohamed Amine, Msaddak, Lotfi, Ben Salah, Riadh
Publicado 2022