Progress in Research and Development of Potato Staple Food Processing Technology

por Mu, Taihua, Sun, Hongnan
Publicado 2017

Effects of Different Zn(2+) Concentrations and High Hydrostatic Pressures (HHP) on Chlorophyll Stability

por Hu, Yuwei, Sun, Hongnan, Mu, Taihua
Publicado 2022

The In Vitro Antioxidant Activity and Inhibition of Intracellular Reactive Oxygen Species of Sweet Potato Leaf Polyphenols

por Sun, Hongnan, Mu, Bona, Song, Zhen, Ma, Zhimin, Mu, Taihua
Publicado 2018

Valorization of the green waste parts from sweet potato (Impoea batatas L.): Nutritional, phytochemical composition, and bioactivity evaluation

por Hong, Jingyang, Mu, Taihua, Sun, Hongnan, Richel, Aurore, Blecker, Christophe
Publicado 2020

The Sustainability of Sweet Potato Residues from Starch Processing By-Products: Preparation with Lacticaseibacillus rhamnosus and Pediococcus pentosaceus, Characterization, and App...

por Zhu, Lili, Sun, Hongnan, Ma, Mengmei, Mu, Taihua, Zhao, Guohua, Lwin, Moe Moe
Publicado 2022

Integrated Efforts for the Valorization of Sweet Potato By-Products within a Circular Economy Concept: Biocomposites for Packaging Applications Close the Loop

por Vannini, Micaela, Marchese, Paola, Sisti, Laura, Saccani, Andrea, Mu, Taihua, Sun, Hongnan, Celli, Annamaria
Publicado 2021