The Potential of Flos sophorae immaturus as a Pigment-Stabilizer to Improve the Monascus Pigments Preservation, Flavor Profiles, and Sensory Characteristic of Hong Qu Huangjiu

por Yang, Yijin, Xia, Yongjun, Song, Xin, Mu, Zhiyong, Qiu, Huazhen, Tao, Leren, Ai, Lianzhong
Publicado 2021

Flavor Formation in Chinese Rice Wine (Huangjiu): Impacts of the Flavor-Active Microorganisms, Raw Materials, and Fermentation Technology

por Yang, Yijin, Hu, Wuyao, Xia, Yongjun, Mu, Zhiyong, Tao, Leren, Song, Xin, Zhang, Hui, Ni, Bin, Ai, Lianzhong
Publicado 2020

Corrigendum: Flavor Formation in Chinese Rice Wine (Huangjiu): Impacts of the Flavor-Active Microorganisms, Raw Materials, and Fermentation Technology

por Yang, Yijin, Hu, Wuyao, Xia, Yongjun, Mu, Zhiyong, Tao, Leren, Song, Xin, Zhang, Hui, Ni, Bin, Ai, Lianzhong
Publicado 2021

A Nomogram for Predicting Portal Hypertensive Gastropathy in Patients With Liver Cirrhosis: A Retrospective Analysis

por Wang, WenSheng, Mu, ZhiYong, Zhu, GuangXi, Wang, Tao, Lai, ShuJie, Guo, Yan, Yin, XinRu, Wen, LiangZhi, Chen, DongFeng
Publicado 2022