Heats of combustion representative of the carbohydrate mass contained in fruits, vegetables, or cereals

por Martínez‐Navarro, Ana‐Guadalupe, Orozco‐Guareño, Eulogio, Sánchez‐Peña, María‐Judith, López‐Naranjo, Edgar‐José, Muñiz‐Mendoza, Priscilla, González‐Ortiz, Luis‐Javier
Publicado 2019