A simple quantitative method using TLC-image analysis to determine fructooligosaccharides (FOS) in food samples

por MUÑİZ-MÁRQUEZ, Diana Beatriz, MARTÍNEZ-CERVANTES, Marco Antonio, MARTÍNEZ-PÉREZ, Alaín, AGUİLAR, Cristóbal Noé, AGUİLAR-ZARATE, Pedro, WONG-PAZ, Jorge Enrique
Publicado 2022

Successive Fermentation of Aguamiel and Molasses by Aspergillus oryzae and Saccharomyces cerevisiae to Obtain High Purity Fructooligosaccharides

por de la Rosa, Orlando, Flores-Gallegos, Adriana Carolina, Muñíz-Márquez, Diana, Contreras-Esquivel, Juan C., Teixeira, José A., Nobre, Clarisse, Aguilar, Cristóbal N.
Publicado 2022

Co-microencapsulation: a promising multi-approach technique for enhancement of functional properties

por Niño-Vásquez, Iván A., Muñiz-Márquez, Diana, Ascacio-Valdés, Juan A., Contreras-Esquivel, Juan Carlos, Aguilar, Cristóbal N., Rodríguez-Herrera, Raúl, Flores-Gallegos, Adriana C.
Publicado 2022

Effect of ultrasound treatment on the extraction of antioxidants from Ardisia compressa Kunth fruits and identification of phytochemicals by HPLC-ESI-MS

por Vázquez-Sánchez, Alma Yolanda, Aguilar-Zárate, Pedro, Muñiz-Márquez, Diana Beatriz, Wong-Paz, Jorge Enrique, Rojas, Romeo, Ascacio-Valdés, Juan Alberto, Martínez-Ávila, Guillermo Cristian G.
Publicado 2019

Characterization of a Biofilm Bioreactor Designed for the Single-Step Production of Aerial Conidia and Oosporein by Beauveria bassiana PQ2

por Lara-Juache, Héctor Raziel, Ávila-Hernández, José Guadalupe, Rodríguez-Durán, Luis Víctor, Michel, Mariela Ramona, Wong-Paz, Jorge Enrique, Muñiz-Márquez, Diana Beatriz, Veana, Fabiola, Aguilar-Zárate, Mayra, Ascacio-Valdés, Juan Alberto, Aguilar-Zárate, Pedro
Publicado 2021