Determining the effect of different cooking methods on the nutritional composition of salmon (Salmo salar) and chilean jack mackerel (Trachurus murphyi) fillets

por Bastías, José M., Balladares, Pamela, Acuña, Sergio, Quevedo, Roberto, Muñoz, Ociel
Publicado 2017

Structure-Activity Relationship of Dialkoxychalcones to Combat Fish Pathogen Saprolegnia australis

por Montenegro, Iván, Muñoz, Ociel, Villena, Joan, Werner, Enrique, Mellado, Marco, Ramírez, Ingrid, Caro, Nelson, Flores, Susana, Madrid, Alejandro
Publicado 2018

Chemical Composition, Antioxidant and Anticancer Activities of Leptocarpha rivularis DC Flower Extracts

por Montenegro, Iván, Moreira, Jorge, Ramírez, Ingrid, Dorta, Fernando, Sánchez, Elizabeth, Alfaro, Juan Felipe, Valenzuela, Manuel, Jara-Gutiérrez, Carlos, Muñoz, Ociel, Alvear, Matias, Werner, Enrique, Madrid, Alejandro, Villena, Joan, Seeger, Michael
Publicado 2020