Hybrid high-intensity ultrasound and microwave treatment: A review on its effect on quality and bioactivity of foods

por Muñoz-Almagro, Nerea, Morales-Soriano, Eduardo, Villamiel, Mar, Condezo-Hoyos, Luis
Publicado 2021

Use of natural low‐methoxyl pectin from sunflower by‐products for the formulation of low‐sucrose strawberry jams

por Muñoz‐Almagro, Nerea, Garrido‐Galand, Sara, Taladrid, Diego, Moreno‐Arribas, M. Victoria, Villamiel, Mar, Montilla, Antonia
Publicado 2022

Exploring the Microalga Euglena cantabrica by Pressurized Liquid Extraction to Obtain Bioactive Compounds

por Muñóz-Almagro, Nerea, Gilbert-López, Bienvenida, M. Carmen, Pozuelo-Rollón, García-Fernandez, Yolanda, Almeida, Carlos, Villamiel, Mar, Mendiola, Jose A., Ibáñez, Elena
Publicado 2020