Phenolipids, Amphipilic Phenolic Antioxidants with Modified Properties and Their Spectrum of Applications in Development: A Review

por Arzola-Rodríguez, Silvia Ivonne, Muñoz-Castellanos, Laila-Nayzzel, López-Camarillo, César, Salas, Erika
Publicado 2022

In Vitro and In Vivo Antifungal Activity of Clove (Eugenia caryophyllata) and Pepper (Piper nigrum L.) Essential Oils and Functional Extracts Against Fusarium oxysporum and Aspergi...

por Muñoz Castellanos, Laila, Amaya Olivas, Nubia, Ayala-Soto, Juan, De La O Contreras, Carmen Miriam, Zermeño Ortega, Miriam, Sandoval Salas, Fabiola, Hernández-Ochoa, Leon
Publicado 2020

In Vitro Antibacterial Activity of Hibiscus sabdariffa L. Phenolic Extract and Its In Situ Application on Shelf-Life of Beef Meat

por Márquez-Rodríguez, Ana Selene, Nevárez-Baca, Susana, Lerma-Hernández, Julio César, Hernández-Ochoa, León Raul, Nevárez-Moorillon, Guadalupe Virginia, Gutiérrez-Méndez, Néstor, Muñoz-Castellanos, Laila Nayzzel, Salas, Erika
Publicado 2020