Enriched Red Wine: Phenolic Profile, Sensory Evaluation and In Vitro Bioaccessibility of Phenolic Compounds

por Muñoz-Bernal, Óscar A., Vazquez-Flores, Alma A., de la Rosa, Laura A., Rodrigo-García, Joaquín, Martínez-Ruiz, Nina R., Alvarez-Parrilla, Emilio
Publicado 2023