Characterization of Bioactive Compounds, Mineral Content, and Antioxidant Activity in Bean Varieties Grown with Traditional Methods in Oaxaca, Mexico

por Armendáriz-Fernández, Karen Vanesa, Herrera-Hernández, Ibeth Marlene, Muñoz-Márquez, Ezequiel, Sánchez, Esteban
Publicado 2019

Characterization of the Nutraceutical Quality and Antioxidant Activity in Bell Pepper in Response to Grafting

por Chávez-Mendoza, Celia, Sánchez, Esteban, Carvajal-Millán, Elizabeth, Muñoz-Márquez, Ezequiel, Guevara-Aguilar, Alexandro
Publicado 2013

Bioactive Compounds and Antioxidant Activity in Different Grafted Varieties of Bell Pepper

por Chávez-Mendoza, Celia, Sanchez, Esteban, Muñoz-Marquez, Ezequiel, Sida-Arreola, Juan Pedro, Flores-Cordova, Maria Antonia
Publicado 2015

Characterization of Bioactive Compounds, Mineral Content and Antioxidant Capacity in Bean Varieties Grown in Semi-Arid Conditions in Zacatecas, Mexico

por Herrera-Hernández, Ibeth Marlene, Armendáriz-Fernández, Karen Vanesa, Muñoz-Márquez, Ezequiel, Sida-Arreola, Juan Pedro, Sánchez, Esteban
Publicado 2018