Use of Chia by-Products Obtained from the Extraction of Seeds Oil for the Development of New Biodegradable Films for the Agri-Food Industry

por Muñoz-Tebar, Nuria, Molina, Ana, Carmona, Manuel, Berruga, María Isabel
Publicado 2021

Chitosan Edible Films and Coatings with Added Bioactive Compounds: Antibacterial and Antioxidant Properties and Their Application to Food Products: A Review

por Muñoz-Tebar, Nuria, Pérez-Álvarez, José A., Fernández-López, Juana, Viuda-Martos, Manuel
Publicado 2023

Chia Seed Mucilage Edible Films with Origanum vulgare and Satureja montana Essential Oils: Characterization and Antifungal Properties

por Muñoz-Tébar, Nuria, Carmona, Manuel, Ortiz de Elguea-Culebras, Gonzalo, Molina, Ana, Berruga, María Isabel
Publicado 2022

Strategies for the Valorization of Date Fruit and Its Co-Products: A New Ingredient in the Development of Value-Added Foods

por Muñoz-Tebar, Nuria, Viuda-Martos, Manuel, Lorenzo, Jose Manuel, Fernandez-Lopez, Juana, Perez-Alvarez, Jose Angel
Publicado 2023

Assessment of Chemical, Physico-Chemical and Sensory Properties of Low-Sodium Beef Burgers Formulated with Flours from Different Mushroom Types

por Botella-Martínez, Carmen, Muñoz-Tebar, Nuria, Lucas-González, Raquel, Pérez-Álvarez, José A., Fernández-López, Juana, Viuda-Martos, Manuel
Publicado 2023

Quality Characteristics of Fresh Date Palm Fruits of “Medjoul” and “Confitera” cv. from the Southeast of Spain (Elche Palm Grove)

por Muñoz-Bas, Clara, Muñoz-Tebar, Nuria, Candela-Salvador, Laura, Pérez-Alvarez, José A., Lorenzo, José M., Viuda-Martos, Manuel, Fernández-López, Juana
Publicado 2023

Biological Activity of Extracts from Aromatic Plants as Control Agents against Spoilage Molds Isolated from Sheep Cheese

por Muñoz-Tebar, Nuria, González-Navarro, Emilio J., López-Díaz, Teresa María, Santos, Jesús A., de Elguea-Culebras, Gonzalo Ortiz, García-Martínez, M. Mercedes, Molina, Ana, Carmona, Manuel, Berruga, María Isabel
Publicado 2021