Bambara groundnut (Vigna subterranea (L.) Verdc.) flour: A functional ingredient to favour the use of an unexploited sustainable protein source

por Mubaiwa, Juliet, Fogliano, Vincenzo, Chidewe, Cathrine, Linnemann, Anita R.
Publicado 2018

Utilization of bambara groundnut (Vigna subterranea (L.) Verdc.) for sustainable food and nutrition security in semi-arid regions of Zimbabwe

por Mubaiwa, Juliet, Fogliano, Vincenzo, Chidewe, Cathrine, Bakker, Evert Jan, Linnemann, Anita R.
Publicado 2018

Mopane worm value chain in Zimbabwe: Evidence on knowledge, practices, and processes in Gwanda District

por Manditsera, Faith A., Mubaiwa, Juliet, Matsungo, Tonderayi M., Chopera, Prosper, Bhatasara, Sandra, Kembo, George, Mahlatini, Honest, Matiza Ruzengwe, Faith, Matutu, Felix, Grigor, John, Fiore, Alberto, Macheka, Lesley
Publicado 2022