Biofortified Crops for Combating Hidden Hunger in South Africa: Availability, Acceptability, Micronutrient Retention and Bioavailability

por Siwela, Muthulisi, Pillay, Kirthee, Govender, Laurencia, Lottering, Shenelle, Mudau, Fhatuwani N., Modi, Albert T., Mabhaudhi, Tafadzwanashe
Publicado 2020

Microbial biomass carbon and enzyme activities as influenced by tillage, crop rotation and residue management in a sweet sorghum cropping system in marginal soils of South Africa

por Malobane, Mashapa E., Nciizah, Adornis D., Nyambo, Patrick, Mudau, Fhatuwani N., Wakindiki, Isaiah I.C.
Publicado 2020

Three Selected Edible Crops of the Genus Momordica as Potential Sources of Phytochemicals: Biochemical, Nutritional, and Medicinal Values

por Muronga, Mashudu, Quispe, Cristina, Tshikhudo, Phumudzo P., Msagati, Titus A. M, Mudau, Fhatuwani N., Martorell, Miquel, Salehi, Bahare, Abdull Razis, Ahmad Faizal, Sunusi, Usman, Kamal, Ramla Muhammad, Sharifi-Rad, Javad
Publicado 2021