Activated natural zeolites for beer filtration: A pilot scale approach

por Senila, Marin, Coldea, Teodora Emilia, Senila, Lacrimioara, Mudura, Elena, Cadar, Oana
Publicado 2023

Plants of the Spontaneous Flora with Beneficial Action in the Management of Diabetes, Hepatic Disorders, and Cardiovascular Disease

por Ignat, Maria Valentina, Coldea, Teodora Emilia, Salanță, Liana Claudia, Mudura, Elena
Publicado 2021

Evaluation of Structural Behavior in the Process Dynamics of Oleogel-Based Tender Dough Products

por Tanislav, Anda E., Pușcaș, Andreea, Păucean, Adriana, Mureșan, Andruța E., Semeniuc, Cristina A., Mureșan, Vlad, Mudura, Elena
Publicado 2022

Effects of Botanical Ingredients Addition on the Bioactive Compounds and Quality of Non-Alcoholic and Craft Beer

por Borșa, Andrei, Muntean, Mircea Valentin, Salanță, Liana Claudia, Tofană, Maria, Socaci, Sonia Ancuța, Mudura, Elena, Pop, Anamaria, Pop, Carmen Rodica
Publicado 2022

Current Functionality and Potential Improvements of Non-Alcoholic Fermented Cereal Beverages

por Ignat, Maria Valentina, Salanță, Liana Claudia, Pop, Oana Lelia, Pop, Carmen Rodica, Tofană, Maria, Mudura, Elena, Coldea, Teodora Emilia, Borșa, Andrei, Pasqualone, Antonella
Publicado 2020

Strategies to Improve the Potential Functionality of Fruit-Based Fermented Beverages

por Keșa, Ancuța-Liliana, Pop, Carmen Rodica, Mudura, Elena, Salanță, Liana Claudia, Pasqualone, Antonella, Dărab, Cosmin, Burja-Udrea, Cristina, Zhao, Haifeng, Coldea, Teodora Emilia
Publicado 2021

Beer Safety: New Challenges and Future Trends within Craft and Large-Scale Production

por Ciont, Călina, Epuran, Alexandra, Kerezsi, Andreea Diana, Coldea, Teodora Emilia, Mudura, Elena, Pasqualone, Antonella, Zhao, Haifeng, Suharoschi, Ramona, Vriesekoop, Frank, Pop, Oana Lelia
Publicado 2022

Contribution of Saccharomyces and Non-Saccharomyces Yeasts on the Volatile and Phenolic Profiles of Rosehip Mead

por Avîrvarei, Alexandra-Costina, Pop, Carmen Rodica, Mudura, Elena, Ranga, Floricuța, Hegheș, Simona-Codruța, Gal, Emese, Zhao, Haifeng, Fărcaș, Anca Corina, Chiș, Maria Simona, Coldea, Teodora Emilia
Publicado 2023

Drinking Behavior, Taste Preferences and Special Beer Perception among Romanian University Students: A Qualitative Assessment Research

por Jimborean, Mirela Anamaria, Salanță, Liana Claudia, Trusek, Anna, Pop, Carmen Rodica, Tofană, Maria, Mudura, Elena, Coldea, Teodora Emilia, Farcaș, Anca, Ilieș, Maria, Pașca, Sergiu, Uifălean, Alina
Publicado 2021

Fruit-Based Fermented Beverages: Contamination Sources and Emerging Technologies Applied to Assure Their Safety

por Avîrvarei, Alexandra Costina, Salanță, Liana Claudia, Pop, Carmen Rodica, Mudura, Elena, Pasqualone, Antonella, Anjos, Ofelia, Barboza, Natalia, Usaga, Jessie, Dărab, Cosmin Pompei, Burja-Udrea, Cristina, Zhao, Haifeng, Fărcaș, Anca Corina, Coldea, Teodora Emilia
Publicado 2023