Development, Characterization, and Optimization of Protein Level in Date Bars Using Response Surface Methodology

por Nadeem, Muhammad, Salim-ur-Rehman, Muhammad Anjum, Faqir, Murtaza, Mian Anjum, Mueen-ud-Din, Ghulam
Publicado 2012

Applications of Biotechnology in Food and Agriculture: a Mini-Review

por Ranjha, Muhammad Modassar Ali Nawaz, Shafique, Bakhtawar, Khalid, Waseem, Nadeem, Hafiz Rehan, Mueen-ud-Din, Ghulam, Khalid, Muhammad Zubair
Publicado 2022

Physicochemical, microbial, and functional attributes of processed Cheddar cheese fortified with olive oil–whey protein isolate emulsion

por Irfan, Shafeeqa, Murtaza, Mian Anjum, Mueen ud Din, Ghulam, Hafiz, Iram, Murtaza, Mian Shamas, Rafique, Sobia, Ameer, Kashif, Abrar, Muhammad, Mohamed Ahmed, Isam A.
Publicado 2022

A Hybrid RSM-ANN-GA Approach on Optimization of Ultrasound-Assisted Extraction Conditions for Bioactive Component-Rich Stevia rebaudiana (Bertoni) Leaves Extract

por Ameer, Kashif, Ameer, Saqib, Kim, Young-Min, Nadeem, Muhammad, Park, Mi-Kyung, Murtaza, Mian Anjum, Khan, Muhammad Asif, Nasir, Muhammad Adnan, Mueen-ud-Din, Ghulam, Mahmood, Shahid, Kausar, Tusneem, Abubakar, Muhammad
Publicado 2022