Consumer Acceptability of Dry Cured Meat from Cull Ewes Reared with Different Linseed Supplementation Levels and Feeding Durations

por Guerrero, Ana, Sañudo, Carlos, Campo, María del Mar, Olleta, Jose Luis, Muela, Erica, Macedo, Rosa M. G., Macedo, Francisco A. F.
Publicado 2018