Effect of roasting conditions on color development and Fourier transform infrared spectroscopy (FTIR-ATR) analysis of Malaysian-grown tropical almond nuts (Terminalia catappa L.)

por Ng, Siewsee, Lasekan, Ola, Muhammad, Kharidah, Sulaiman, Rabiha, Hussain, Norhayati
Publicado 2014

Functional and Preliminary Characterisation of Hydrocolloid from Tamarillo (Solanum betaceum Cav.) Puree

por Gannasin, Sri Puvanesvari, Ramakrishnan, Yogeshini, Adzahan, Noranizan Mohd., Muhammad, Kharidah
Publicado 2012

Effects of Enzymatic Liquefaction, Drying Techniques, and Wall Materials on the Physicochemical Properties, Bioactivities, and Morphologies of Zinc-Amaranth (Amaranthus viridis L.)...

por Amin, Siti Faridah Mohd, Karim, Roselina, Yusof, Yus Aniza, Muhammad, Kharidah
Publicado 2021

Fermented Brown Rice Flour as Functional Food Ingredient

por Ilowefah, Muna, Chinma, Chiemela, Bakar, Jamilah, Ghazali, Hasanah M., Muhammad, Kharidah, Makeri, Mohammad
Publicado 2014