Development, Characterization, and Optimization of Protein Level in Date Bars Using Response Surface Methodology

por Nadeem, Muhammad, Salim-ur-Rehman, Muhammad Anjum, Faqir, Murtaza, Mian Anjum, Mueen-ud-Din, Ghulam
Publicado 2012

Fiber‐enriched botanicals: A therapeutic tool against certain metabolic ailments

por Khalid, Waseem, Arshad, Muhammad Sajid, Jabeen, Ayesha, Muhammad Anjum, Faqir, Qaisrani, Tahira Batool, Suleria, Hafiz Ansar Rasul
Publicado 2022

Nutritional and ethnomedicinal scenario of koumiss: A concurrent review

por Afzaal, Muhammad, Saeed, Farhan, Anjum, Fatima, Waris, Numra, Husaain, Muzzamal, Ikram, Ali, Ateeq, Huda, Muhammad Anjum, Faqir, Suleria, Hafiz
Publicado 2021

Effect of adding Aloe vera jell on the quality and sensory properties of yogurt

por Ikram, Ali, Qasim Raza, Syed, Saeed, Farhan, Afzaal, Muhammad, Munir, Haroon, Ahmed, Aftab, Babar Bin Zahid, Muhammad, Muhammad Anjum, Faqir
Publicado 2020