Exploring the Characteristic Aroma Components of Traditional Fermented Koumiss of Kazakh Ethnicity in Different Regions of Xinjiang by Combining Modern Instrumental Detection Techn...

por Gou, Yongzhen, Ma, Xinmiao, Niu, Xiyue, Ren, Xiaopu, Muhatai, Geminguli, Xu, Qian
Publicado 2023