The impact of nitrogen gas flushing on the stability of seasonings: volatile compounds and sensory perception of cheese & onion seasoned potato crisps

por Agarwal, Deepa, Mui, Lim, Aldridge, Emma, Mottram, Richard, McKinney, James, Fisk, Ian D.
Publicado 2018

The progression of lipid oxidation, β-carotenes degradation and sensory perception of batch-fried sliced sweet potato crisps during storage

por Agarwal, Deepa, Mui, Lim, Aldridge, Emma, McKinney, James, Hewson, Louise, Fisk, Ian Denis
Publicado 2021