Variation in the Fatty Acid and Amino Acid Profiles of Pasteurized Liquid Whole Hen Egg Products Stored in Four Types of Packaging

por Kocetkovs, Vjaceslavs, Radenkovs, Vitalijs, Juhnevica-Radenkova, Karina, Muizniece-Brasava, Sandra
Publicado 2022

Case Study: Free Lunch Meals Provision during the Remote Learning Conditions

por Beitane, Ilze, Kruma, Zanda, Kince, Tatjana, Sabovics, Martins, Iriste, Sandra, Muizniece-Brasava, Sandra, Bujaka, Jekaterina, Strode, Sintija, Ciprovica, Inga
Publicado 2021

Application of Edible Coating Based on Liquid Acid Whey Protein Concentrate with Indigenous Lactobacillus helveticus for Acid-Curd Cheese Quality Improvement

por Vasiliauskaite, Agne, Mileriene, Justina, Songisepp, Epp, Rud, Ida, Muizniece-Brasava, Sandra, Ciprovica, Inga, Axelsson, Lars, Lutter, Liis, Aleksandrovas, Elvidas, Tammsaar, Ene, Salomskiene, Joana, Serniene, Loreta, Malakauskas, Mindaugas
Publicado 2022

Screening for Antifungal Indigenous Lactobacilli Strains Isolated from Local Fermented Milk for Developing Bioprotective Fermentates and Coatings Based on Acid Whey Protein Concent...

por Vasiliauskaite, Agne, Mileriene, Justina, Kasparaviciene, Beatrice, Aleksandrovas, Elvidas, Songisepp, Epp, Rud, Ida, Axelsson, Lars, Muizniece-Brasava, Sandra, Ciprovica, Inga, Paskevicius, Algimantas, Aksomaitiene, Jurgita, Gabinaitiene, Ausra, Uljanovas, Dainius, Baliukoniene, Violeta, Lutter, Liis, Malakauskas, Mindaugas, Serniene, Loreta
Publicado 2023