Immune Development and Intestinal Microbiota in Celiac Disease

por Pozo-Rubio, Tamara, Olivares, Marta, Nova, Esther, De Palma, Giada, Mujico, Jorge R., Ferrer, Maria Desamparados, Marcos, Ascensión, Sanz, Yolanda
Publicado 2012

Sourdough Biotechnology Applied to Gluten-Free Baked Goods: Rescuing the Tradition

por Ramos, Laura, Alonso-Hernando, Alicia, Martínez-Castro, Miriam, Morán-Pérez, Jose Alejandro, Cabrero-Lobato, Patricia, Pascual-Maté, Ana, Téllez-Jiménez, Eduardo, Mujico, Jorge R.
Publicado 2021

A Universal Approach to Eliminate Antigenic Properties of Alpha-Gliadin Peptides in Celiac Disease

por Mitea, Cristina, Salentijn, Elma M. J., van Veelen, Peter, Goryunova, Svetlana V., van der Meer, Ingrid M., van den Broeck, Hetty C., Mujico, Jorge R., Monserrat, Veronica, Gilissen, Luud J. W. J., Drijfhout, Jan Wouter, Dekking, Liesbeth, Koning, Frits, Smulders, Marinus J. M.
Publicado 2010

Correction: A Universal Approach to Eliminate Antigenic Properties of Alpha-Gliadin Peptides in Celiac Disease

por Mitea, Cristina, Salentijn, Elma M. J., van Veelen, Peter, Goryunova, Svetlana V., van der Meer, Ingrid M., van den Broeck, Hetty C., Mujico, Jorge R., Montserrat, Veronica, Gilissen, Luud J. W. J., Drijfhout, Jan Wouter, Dekking, Liesbeth, Koning, Frits, Smulders, Marinus J. M.
Publicado 2012