Food Emulsion Gels from Plant-Based Ingredients: Formulation, Processing, and Potential Applications

por Yiu, Canice Chun-Yin, Liang, Sophie Wenfei, Mukhtar, Kinza, Kim, Woojeong, Wang, Yong, Selomulya, Cordelia
Publicado 2023

Potential impact of ultrasound, pulsed electric field, high-pressure processing and microfludization against thermal treatments preservation regarding sugarcane juice (Saccharum of...

por Mukhtar, Kinza, Nabi, Brera Ghulam, Arshad, Rai Naveed, Roobab, Ume, Yaseen, Bilal, Ranjha, Muhammad Modassar Ali Nawaz, Aadil, Rana Muhammad, Ibrahim, Salam A.
Publicado 2022

Natural Plant Extracts: An Update about Novel Spraying as an Alternative of Chemical Pesticides to Extend the Postharvest Shelf Life of Fruits and Vegetables

por Shahbaz, Muhammad Umar, Arshad, Mehwish, Mukhtar, Kinza, Nabi, Brera Ghulam, Goksen, Gulden, Starowicz, Małgorzata, Nawaz, Asad, Ahmad, Ishtiaq, Walayat, Noman, Manzoor, Muhammad Faisal, Aadil, Rana Muhammad
Publicado 2022