Plant probiotic bacteria Bacillus and Paraburkholderia improve growth, yield and content of antioxidants in strawberry fruit

por Rahman, Mosaddiqur, Sabir, Abdullah As, Mukta, Julakha Akter, Khan, Md. Mohibul Alam, Mohi-Ud-Din, Mohammed, Miah, Md. Giashuddin, Rahman, Mahfuzur, Islam, M. Tofazzal
Publicado 2018

Chitosan biopolymer promotes yield and stimulates accumulation of antioxidants in strawberry fruit

por Rahman, Mosaddiqur, Mukta, Julakha Akter, Sabir, Abdullah As, Gupta, Dipali Rani, Mohi-Ud-Din, Mohammed, Hasanuzzaman, Mirza, Miah, Md. Giashuddin, Rahman, Mahfuzur, Islam, Md Tofazzal
Publicado 2018